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Warm Yourself Up With This Easy Slow Cooker Lasagna Soup
Ingredients
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1 (24-ounce) jar marinara sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 Parmesan cheese rind (optional)
- 8 ounces dried lasagna noodles, broken into bite-size pieces (8 to 10 sheets)
- 1 cup shredded low-moisture mozzarella cheese
- 1/2 cup ricotta cheese
- Torn fresh basil leaves
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