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Weeknight Recipe: Southwestern Pizza with Black Beans and Corn
Ingredients
- 1 1-lb ball store-bought or homemade pizza dough
- 1 16-oz can black beans, drained and rinsed
- 1 chile en adobo, minced (about 1 teaspoon), plus extra sauce
- 1/2 teaspoon chili
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 small tomato, diced
- 1 small red onion, diced
- 1/2 cup frozen corn kernels (no need to thaw)
- 1/2 cup monterey jack cheese
- 1/2 cup cheddar cheese
- 1/2 avocado
- 2 tablespoons sour cream
- 1 tablespoon lime juice
Chrome Extension
