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Weeknight Recipe: Southwestern Pizza with Black Beans and Corn

Ingredients

• 1 1-lb ball store-bought or homemade pizza dough
• 1 16-oz can black beans, drained and rinsed
• 1 chile en adobo, minced (about 1 teaspoon), plus extra sauce
• 1/2 teaspoon chili
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1 small tomato, diced
• 1 small red onion, diced
• 1/2 cup frozen corn kernels (no need to thaw)
• 1/2 cup monterey jack cheese
• 1/2 cup cheddar cheese
• 1/2 avocado
• 2 tablespoons sour cream
• 1 tablespoon lime juice

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