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Weeknight Salmon With Baby New Potatoes & Fresh Dill By Joanna Gaines Recipe On Food52
Ingredients
- 1 pound baby new potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 4 skin-on salmon fillets, 1 1/2 inches thick (about 8 ounces each)
- 3 tablespoons unsalted butter, melted
- 2 Meyer lemons
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
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