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Total Time: 0min
Recipe By: Brad Johnson
Wendy’s Chili Sauce
Ingredients
- 1 Pint or Water 473g
- 1 tsp or Salt 6g
- 1/2 tsp or Ground Cayenne Pepper 1g
- 1/2 tsp or Ground Cumin 1.1g
- 1/2 tsp or Chili Powder 1.2g
- 1/4 tsp or Smoked Paprika 0.5g
- 1/4 tsp or Garlic Powder 0.8g
- 1 tbsp or White Vinegar 15g
- 1 tbsp or Light Corn Syrup 21g
- 1/2 tsp or Xanthan Gum 1.5g
Directions
- heat water in microwave for 3 mins
- combine spices and pour water over stir and let sit for 5 mins
- strain off spice slurry pouring into bowl
- add vinegar, syrup add that mixture into blender with xanthan gum, a handful of ice and blend
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