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Wendy’s chili’s
Ingredients
- Wendy's Chili Save this recipe for a crisp fall day 😍🧡
- Wendy’s Inspired Chili
- Ingredients
- 2 lbs beef ground
- 1 can tomato sauce 29 oz.
- 1 can kidney beans 29 oz.; with liquid
- 1 can pinto beans 29 oz.; with liquid
- 1 cup onion diced
- 1/2 cup green chili diced
- 1/4 cup celery diced
- 3 tomatoes chopped; medium
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
Directions
Instructions:
- In a large skillet, brown the ground beef over medium heat. Drain off the excess fat.
- Transfer the browned beef into a large pot.
- Add the tomato sauce, kidney beans, pinto beans, onion, green chili, celery, and tomatoes.
- Season with cumin, chili powder, black pepper, and salt.
- Pour in 2 cups of water and stir well.
- Bring the mixture to a boil, then reduce heat and simmer for about 1 to 1 1/2 hours, stirring occasionally.
- Adjust seasoning to taste before serving. Enjoy with your choice of toppings like cheese, sour cream, or green onions.
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