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Whipped Chocolate Ganache Brioche Doughnuts
Ingredients
- Brioche Dough:
- 500 g flour T55
- 75 g granulated sugar
- 25 g fresh yeast
- 6 eggs
- 50 ml heavy cream
- 10 g salt
- 200 g butter, cold & diced
- 10 g vanilla extract
- Whipped Dark Chocolate Ganache:
- 200 g dark chocolate
- 200 ml heavy cream
- 15 g butter, salted
- Finishings:
- 100 g granulated sugar, tossing
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