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Whipped Feta & Quick Pickled Veg Platter

Ingredients

• 3 cups water
• 3 cups distilled white vinegar
• 1/2 cup granulated sugar
• 1/4 cup kosher salt
• 6-8 cups assorted vegetables (cauliflower, broccoli florets, sliced bell peppers, chopped zucchini, sliced red onions, mushrooms, etc.)
• 2 tablespoons pickling spice
• 2 jalapeños, sliced
• 6 scallions, cut in half lengthwise
• a few good-sized dill sprigs for each jar

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