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Whipped Feta with Spicy Chickpeas
Ingredients
- 1 x 400g tin chickpeas, drained and dried
- 2 tosp olive oil, plus extra for drizzling
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chilli flakes
- 200g feta
- 110g yogurt
- 1 clove garlic
- The zest of ½ a lemon
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Directions
- Pre-heat the oven to 200 fan. Chuck the chickpeas into bowl and add the olive oil. smoked paprika, garlic powder, dried oregano, chilli flakes and a good pinch of salt.
- Mix well and tip into a roasting tray. Roast for 20-25 minutes or until crispy but still soft inside.
- 2Meanwhile, blitz the feta together with the yogurt, garlic and lemon zest in a food processor until super smooth. Check the seasoning and add salt to taste.
- Swirl the feta onto a plate and top with the chickpeas. Add the lemon zest, drizzle over a little oil and serve immediately
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