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Whipped Goat Cheese
Ingredients
- 10 ounces goat cheese at room temperature - Leave it out for 20 minutes.
- 4 ounces 5% plain Greek yogurt at room temperature - Leave it out for 20 minutes.
- 2 tablespoons dried cranberries
- 2 tablespoons almonds
- 1 tablespoon rosemary - Plus, more for garnish.
- 1 pinch salt & pepper
- 1 drizzle honey
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Directions
- Place goat cheese and yogurt into a food processor. Process for about 45 seconds - 60 seconds or until smooth and creamy. Add 1-2 tablespoons of milk if the mixture is super thick. As long as you left the goat cheese and yogurt out beforehand, you should be fine.
- Next, add the dried cranberries, almonds, rosemary, salt and pepper. Process for another 45 seconds - 60 seconds. If your food processor isn’t very powerful, chop the ingredients before you add them to help the machine a bit.
- It should be spreadable with pieces of the mix-ins throughout.
- Spread the whipped goat cheese onto a plate with a drizzle of honey and garnish with freshly chopped rosemary. Serve it with crostini, veggies, crackers or chips!
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