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Shared By Linda McCulloch Austin

Whipped Ricotta With Olive Oil And Rosemary

Ingredients

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  • 1 1/2 cups fresh ricotta cheese
  • 2 tablespoons good-quality extra-virgin olive oil, plus more for the bread 
  • 1 teaspoon chopped fresh rosemary 
  • Flakey sea salt 
  • Coarsely ground black pepper 
  • Sliced crusty bread, for serving

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