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whipped vanilla buttercream
Ingredients
- 1½ cups plus 2 tbsp. (3 sticks plus 2 tbsp.) unsalted butter, at room temperature
- 3 cups confectioners’ sugar, sifted
- Pinch of salt
- 1 vanilla bean, split lengthwise (optional)
- 2 tbsp. heavy cream
- 1 tbsp. vanilla extract
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