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Recipe By: Jackieherndz
Whipping Cream
Ingredients
- 4oz Cream Cheese or Neufchâtel Cheese (less fat) at room temp
- 1/4 Cup White Granulated Sugar
- 1 Teas Vanilla Extract
- 3/4 Cup + 1 Tbls Heavy Whipping Cream
Directions
- Whip the Cream Cheese and Sugar together with a hand or stand mixer until well combined. Add the vanilla extract and whip for a few seconds. Slowly add the cream and beat until stiff peaks form. Taste the frosting and add a little more cream if needed.
- I don’t like a lot of frosting on my cake, but you can easily double this recipe if you like lots or are making a double layer cake. You can use this recipe to compliment all kinds of cakes by adding food coloring and other flavors of extract. This frosting holds together for hours at room tempature and even in the refrigerator for a few days.
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