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White Bean and Chicken Chili
Ingredients
- 2 (15 oz.) cans white beans, rinsed and drained
- 4 cups low-sodium chicken broth
- 1 tablespoon vegetable oil
- 2 whole bone-in chicken breasts (3 lb.)
- teaspoon salt and black pepper
- 2 onions, chopped
- 4 cloves garlic, chopped
- 2 (4 oz.) cans roasted green chilies, drained
- 1 cup water
- 1 tablespoon ground cumin
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