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White Bean Chicken Chili
Ingredients
- 1/2 tablespoon olive oil
- 1/2 cup diced onion
- 2 (14.5 ounces each) cans Great Northern Beans or cannellini beans, rinsed and drained
- 2 cups cooked, diced chicken (or use this skillet method for quick, cooked and shredded chicken)
- 2 cups low-sodium chicken broth
- 3/4 cup salsa (see note above)
- 1 teaspoon dried oregano
- 1/2 teaspoon celery salt
- 1 - 1 1/2 cups shredded Monterey Jack or mozzarella cheese (see note above)
- Optional toppings (cilantro, olives, tomatoes, sour cream, avocados)
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