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White Bean Chicken Soup

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely diced
• 2 large carrots, peeled and diced
• 2 celery stalks, finely diced
• 1 jalapeño, seeds removed and finely diced (optional)
• 1 bay leaf
• 3 garlic cloves, minced
• 8 cups chicken stock
• 2 14 oz cans of white cannellini beans, drained and rinsed
• 2-3 cups shredded chicken, roasted or from a rotisserie chicken
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 2 tbsp fresh dill, finely chopped (plus extra for garnish)
• 1 bunch Swiss chard, stems removed and roughly chopped
• 1 lemon, juiced
• Parmesan cheese for

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