• Shopping List
• Meal Planner
• Collection

White Bean Parmesan Soup

Ingredients

• 1 pound dry cassoulet beans, soaked overnight and drained
• Salt and pepper, to taste
• 8 oz. Parmesan, hard rinds cut off and reserved, the rest grated for serving
• 1 cup wheat berries
• ¼ cup ENZO Organic Extra Virgin Olive Oil
• 1 large onion, finely chopped
• 1 fennel bulb, cored and finely chopped, fronds roughly chopped and reserved
• 3 celery stalks, ½”-thick slices
• 6 garlic cloves, roughly chopped
• 1 tsp. fennel seeds
• 1 tsp. red-pepper flakes
• 2 sprigs fresh rosemary
• ½ cup dry white wine
• 6 cups chicken stock or broth
• Leaves from 1 small bunch flat-leaf parsley, chopped
• Juice of 1 large lemon

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App