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White Bean & Sausage Soup

Ingredients

• 14 ounces Italian chicken sausage, casing removed
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, chopped (2 cups)
• 1 large (or 2 medium) carrots, roughly chopped (1 cup)
• 1 cup (or 2 large) celery, roughly chopped
• 4 garlic cloves, chopped
• 2 tablespoons fresh thyme
• 1 tablespoon dried oregano
• 1/2 teaspoon red pepper chili flakes
• 2 tablespoons tomato paste
• 1/2 cup white wine
• 6 cups chicken or vegetable broth (or 6 cups water + 2 tablespoons better than bouillon)
• 1 bay leaf
• 2 cans butter beans, drained and rinsed (cennellini is fine too)
• 4 cups dino kale, chopped
• 1/3 cup finely grated Parmesan
• 1/3 cup heavy cream
• 1 tablespoon champagne vinegar (or white wine vinegar)

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