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Shared By Margot Miller

White Bean & Sausage Soup

Ingredients

  • 14 ounces Italian chicken sausage, casing removed
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, chopped (2 cups)
  • 1 large (or 2 medium) carrots, roughly chopped (1 cup)
  • 1 cup (or 2 large) celery, roughly chopped
  • 4 garlic cloves, chopped
  • 2 tablespoons fresh thyme
  • 1 tablespoon dried oregano
  • 1/2 teaspoon red pepper chili flakes
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 6 cups chicken or vegetable broth (or 6 cups water + 2 tablespoons better than bouillon)
  • 1 bay leaf
  • 2 cans butter beans, drained and rinsed (cennellini is fine too)
  • 4 cups dino kale, chopped
  • 1/3 cup finely grated Parmesan
  • 1/3 cup heavy cream
  • 1 tablespoon champagne vinegar (or white wine vinegar)

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