White Bean & Winter Greens Soup

Ingredients

  • 1 bunch greens (kale or chard) 10 to 12 ounces
  • 3 cups vegetable broth
  • 1 potato, peeled & diced
  • 1/2 medium onion, chopped
  • 2 t minced garlic
  • 1 bay leaf
  • 2 - 15 ounce cans cannelloni beans or nay beans, with broth from cans
  • Salt & pepper
  • 1 t grated lemon zest

Directions

Directions aren't available for this recipe.

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