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White Cheese Sauce

Ingredients

• 1 tablespoon cornstarch
• 1 cup milk
• 2 tablespoons butter or margarine
• salt and pepper to taste
• shredded cheese

Directions

Combine corn starch and milk in a small sauce pan and stir until smooth. Add butter, salt and pepper. Stir constantly over medium heat. Simmer for 1 minute.

To make cheese sauce you stir in 1 cup shredded cheese at end of cooking time until melted and mixture is smooth.