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White Chicken Chili

Ingredients

• 3 pounds boneless skinless chicken breast halves
• 3 tablespoon olive oil, divided
• 2 tablespoons plus 2 teaspoons chile powder,*divided
• 3 tablespoons cumin, divided
• 1 teaspoon salt, divided, plus more, to taste
• ½ teaspoon cayenne pepper or to taste
• 3 cups chopped onion (2 medium)
• 3 tablespoons minced garlic or more if you love garlic (4-5 large cloves)
• 3 15-ounce cans white beans, drained
• 2 4-ounce cans chopped green chiles (hot or mild, depending on your preference)
• 2 teaspoons oregano
• 4-6 cups low-salt chicken broth
• 6 cups shredded cheese, divided (half Monterey Jack, half cheddar)
• 2 cups sour cream, divided
• Garnish:
• Chopped scallions
• Chopped cilantro leaves
• Your favorite hot sauce
• Sour cream
• Shredded cheddar or Monterey Jack cheese
• • A note on chili powder: One of my secrets to great chili is to use two or three different chili powders for a great depth of flavor. For this chili I used New Mexican and Chipotle chile powders.

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