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White Chicken Enchiladas
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 5-1/2 cups cubed cooked chicken
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 to 2 tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup sour cream
- 12 flour tortillas (8 inches)
- 1-1/2 cups shredded Monterey Jack cheese
- Optional: Fresh cilantro leaves and sliced jalapeno
Chrome Extension
