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White Chocolate Lemon Mousse Cups
Ingredients
- 125g butter, chopped, at room temperature
- 100g (1/2 cup) caster sugar
- 1 tsp vanilla extract
- 130g (3/4 cup) almond meal
- 150g (1 cup) plain flour
- 180g white chocolate melts, coarsely chopped
- 300ml thickened cream
- 175g (1/2 cup) store-bought lemon curd, plus extra, to drizzle
- Edible flowers, to serve
- Icing sugar, to serve (see notes)
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