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White Fish: Mediterranean Baked White Fish

Ingredients

• 1 ½ lb white fish fillet such as cod or halibut, (1 to 1 ½ in thickness)
• Kosher salt and ground black pepper
• Extra virgin olive oil
• Juice of ½ lemon more for later
• 8 ounces cherry tomatoes, halved
• 3 ounces pitted olives, halved (I used a combination of kalamata olives and green olives)
• 3 tablespoons minced red onion
• 4 to 5 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 2 teaspoons dried oregano

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