#White Wine Worcestershire Sauce

Ingredients

  • 3/4 cup white vinegar
  • 1 Tbsp dry sherry
  • 3 Tbsp water
  • 1 tsp yellow mustard seeds or powder
  • 1/4 tsp black peppercorns
  • 1 garlic clove grated
  • 1 tsp grated onion
  • 1/4 tsp fresh ginger grated
  • 1/2 anchovy minced
  • 1 tsp or more salt
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Directions

  1. Grind any unground spices. Mix everything and bring to a simmer.
  2. Cook for a few minutes then let it cool

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