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Shared By Steve Hamilton

Whole Chicken Parts: Citrus Glazed Roasted

Ingredients

  • 4 pound chicken cut in half, cleaned
  • Marinade
  • ½ cup orange marmalade
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼4 teaspoon black pepper
  • 1 large shallot thinly sliced
  • 2 oranges cut into slices
  • 1 lemon cut into slices

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