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Whole Roasted Cauliflower Cheese
Ingredients
- For the sauce
- 1 diced onion
- 2 sticks finely chopped celery
- clove garlic
- 75ml red wine
- 50g tomato puree
- 10g smoked paprika
- 1 tin of tomatoes
- 200ml strong veg stock
- 1 large head cauliflower, outer leaves removed
- 225g butter
- clove crushed garlic
- 100g finely grated parmesan
- 125g strong grated cheddar
- garnish with chopped parsley and chopped pistachios
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