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Whole Roasted New York Strip Loin

Ingredients

• 1 tablespoon black peppercorns
• 6 allspice berries
• 2 tablespoons kosher salt
• 5 pound New York strip loin roast, tied at 2-inch intervals (ask your butcher to do this)
• 4 cloves garlic, grated
• 2 bunches rosemary, thyme or savory
• 3 pounds medium Yukon Gold potatoes, peeled
• 3 pounds medium parsnips, peeled, cut in 3-inch lengths
• ¼ pound unsalted butter, melted
• 1 large bunch watercress, for garnish (optional)
• 1 cup (8 ounces) crème fraîche
• 1 tablespoon Dijon mustard
• 3 tablespoons grated horseradish, preferably freshly grated
• Small pinch cayenne
• Salt and pepper

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