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Whole-Wheat Beet Fougasse Recipe

Ingredients

• 1¾ cups water
• 1½ teaspoons fine sea salt
• 3½ cups whole-wheat flour, preferably freshly milled, plus more for dusting (438 g)
• 1 medium beet (6 ounces), peeled and coarsely grated
• 2 ounces sourdough starter (about ¼ cup)
• 2 tablespoons extra-virgin olive oil
• 3 teaspoons coriander seeds, toasted and lightly crushed, divided

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