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Whole Wheat Lemon Blueberry Muffins - Never Any Thyme

Ingredients

• 2 1/2 cups white whole wheat flour
• 1/2 cup lightly packed brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 1 1/2 cups blueberries
• 1 tsp vanilla
• 1/4 c vegetable oil
• 1 1/2 cup buttermilk
• 1 Tbsp lemon zest
• 2 Tbsp fresh lemon juice

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