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Whole Wheat Sesame Noodles
Ingredients
- 1/2 pound whole wheat spaghetti
- 2 carrots grated
- 3 whole scallions thinly sliced
- 1 clove garlic, finely chopped
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame seeds
- 2 tablespoons peanut or vegetable oil
- 1 1/4 inch piece ginger peeled and grated
- 1/4 teaspoon crushed red pepper flakes
- White sesame seeds for garnish
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Directions
- In a large pot of boiling salted water, cook the pasta according to package directions. Drain the pasta well, rinse it under cold water, and transfer to a large bowl. Add the carrots and scallions.
- In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, peanut or vegetable oil, ginger, and red pepper flakes. Pour over the noodles and toss to combine. Serve garnished with white sesame seeds.
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