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Whole Wheat–Oat Waffles

Ingredients

• SYRUP
• 1 lemon, zest removed in wide strips, halved
• ⅓ cup granulated sugar
• 1 10–12-oz. bag frozen blueberries
• 1 Tbsp. cornstarch
• WAFFLES AND ASSEMBLY
• 1 cup (125 g) whole wheat flour
• ½ cup plus 2 Tbsp. (60 g) quick-cooking old-fashioned oats
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. Diamond crystal or ½ tsp. Morton kosher salt
• 1½ cups plain yogurt (not Greek)
• 4 Tbsp. unsalted butter, melted, plus more room-temperature for serving
• 1 large egg

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