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Whole Wheat–Oat Waffles
Ingredients
- SYRUP
- 1 lemon, zest removed in wide strips, halved
- ⅓ cup granulated sugar
- 1 10–12-oz. bag frozen blueberries
- 1 Tbsp. cornstarch
- WAFFLES AND ASSEMBLY
- 1 cup (125 g) whole wheat flour
- ½ cup plus 2 Tbsp. (60 g) quick-cooking old-fashioned oats
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. Diamond crystal or ½ tsp. Morton kosher salt
- 1½ cups plain yogurt (not Greek)
- 4 Tbsp. unsalted butter, melted, plus more room-temperature for serving
- 1 large egg
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