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wild blueberry scones with lemon glaze
Ingredients
- 2 cups all purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- ½ cup cold butter, cut into 8 pieces
- 1 egg + enough butter milk to make ¾ cup of liquid
- 1 cup fresh blueberries
- Lemon Glaze
- ½ cup icing sugar
- Juice of ½ a lemon
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