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Wild Rice and Goat Cheese Dressing
Ingredients
- 2 cups wild rice
- 6 cups water
- 3/4 pound mild Italian sausage
- 5 tablespoons unsalted butter, plus extra for greasing the dish
- 1 cup Spanish onion, diced
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 3 cloves garlic, finely chopped
- 2 tablespoons fresh thyme, chopped
- 1 (day-old) loaf country-style gluten free bread, cubed
- 2 to 4 cups homemade chicken stock
- 12 ounces goat cheese
- 1/2 cup fresh flat-leaf parsley, chopped
- Freshly ground black pepper
- Kosher salt
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