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Collection: Breads
Recipe By: Amy Schultz
Williamsburg Rolls
Ingredients
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup butter
- 1 pkg yeast
- 1 egg beaten
- 2 1/2 cups flour
- 1/4 warm water
- Sesame seeds (optional)
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Directions
- Scold milk, stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl and sprinkle in yeast. Stir u til dissolved.
- Add lukewarm mixture to the yeast water, beaten egg and half the flour (1 1/4 cups), beat u til smooth and then blend in remaining flour.
- Cover and let rise in warm place for 1 hour
- Stir down batter and divide into 12 greased muffin cups, filling about 2/3 full. (If making cloverleaf, divide the individual 12 dough balls into 3 parts.). Let rise in a warm place until dough rounds slightly above the tops of cups, about 1 hour. Sprinkle with sesame seeds (optional).
- Bake at 400’ for about 15 minutes or until slightly brown. Watch closely, do not over bake the rolls.
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