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Wine-Braised Chicken With Mushrooms And Leeks Recipe

Ingredients

• Yield:
• 4 servings
• 1(3½-pound) chicken, cut into 8 pieces (or use 3½ pounds bone-in chicken parts)
• 2teaspoons kosher salt (Diamond Crystal), plus more as needed
• ½teaspoon freshly ground black pepper, plus more as needed
• 4garlic cloves
• 2tablespoon extra-virgin olive oil, plus more as needed
• 2tablespoons unsalted butter
• 1cup thinly sliced mushrooms (preferably specialty mushrooms, such as king, hen-of-the-woods, chanterelles or black trumpet, or a combination)
• 2large leeks (4 cups), halved and thinly sliced into half-moons (use white and light green parts)
• 2 to 3rosemary sprigs
• ¾cup dry white wine (or use a dry red or rosé)
• ¼cup crème fraîche, plus more for serving if desired
• 2tablespoons chopped chives
• 1teaspoon finely grated lemon zest, plus more for serving
• ½cup finely chopped fresh parsley, leaves and tender stems

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