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Winter Greens + Brussels Salad
Ingredients
- 2 Cups finely diced Brussels sprouts, roasted
- 4 Cups finely chopped kale
- 2 Cups cooked quinoa
- 4 Cups favorite veggies, roasted in the oven (we love acorn squash, broccoli, onions, and carrots!)
- 4 Tbsp. Walnuts, diced
- 1 Cup diced apple
- 8 tsp olive oil - DRESSING
- 2 lemons, juiced - DRESSING
- 4 tsp maple syrup - DRESSING
- 4 Tbsp. Diced shallot or yellow onion - DRESSING
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Directions
- Put all this stuff into individual lunches and separate dressing containers.
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