Recipe By: Monument Grills
Winter Grilling: Cranberry Orange BBQ Ribs on Monument Grill
Ingredients
- 1 Rack of Pork Back Ribs
- 1 Cup Cranberry Sauce
- 1 Cup Monument Grills Texas Sweet BBQ Sauce
- Juice from 1 Orange
- Monument Grills Texas Pork Rub to Taste
- 1 Green Onion (diced)
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Directions
- Soak wood chips in water for at least 30 minutes.
- Preheat your grill to 300°F, set up for indirect cooking.
- Flip the rack of ribs over and slice between each of the bones, separating into individual pieces.
- Season all sides of the ribs with Monument Grills Texas Pork Rub.
- Insert the smoker box between two burners set to High temp. Fill with wood chips.
- Place the ribs directly on the grill grates opposite the burners that are on. Smoke for 2 hours.
- After 2 hours, move the ribs to a foil pan. Add cranberry sauce, Monument Grills Texas Sweet BBQ Sauce, and orange juice. Cover with foil and cook for one additional hour.
- Optional: Remove the ribs from the pan and grill over the direct heat side for 10 minutes to add additional char.
- Return to the pan, toss in the sauce, and garnish with green onion.
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