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Winter Melon Stir Fry
Ingredients
- 1 cup cold water
- 2 tablespoons corn starch
- 1/2 carrot , cut into 2×1/2” (6×1 cm) batons (about 4 oz)
- 1 1/2 lbs (680 g) winter melon , peeled and cut into 2×1/2” (6×1 cm) batons
- 1 tablespoon peanut oil
- 2 tablespoons papery shrimp
- 2 cloves garlic , minced
- 1 long green pepper , sliced
- 1/2 teaspoons mushroom powder (or chicken powder) (*Footnote 4)
- 1 teaspoon sugar
- 1/4 teaspoon salt (or to taste)
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