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Winter Slaw | Recipes
Ingredients
- ½ pound large kale leaves, center rib removed (6 to 8 leaves)
- 6 ounces Brussels sprouts, trimmed, halved, and cored
- ½ small head radicchio, cored
- ¼ cup freshly squeezed lemon juice (2 lemons)
- ½ cup good olive oil
- Kosher salt and freshly ground black pepper
- 1 (6-ounce) chunk good Parmesan cheese
- 1 cup dried cranberries
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