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WISCONSIN BRAT & FRIED CHEESE CURD TACOS

Ingredients

• Tomato Relish:
• 1 green heirloom tomato, diced
• 1 red heirloom tomato, diced
• 1 small red onion, diced
• 1 tablespoon garlic, minced
• 1 tablespoon cilantro, chopped
• 1 tablespoon parsley, chopped
• 2 tablespoons whole grain mustard
• 1/4 cup (2 ounces) red wine vinegar
• 1 tablespoon sugar
• Salt and black pepper
• Sriracha Mustard Mayo:
• 1 cup mayonnaise
• 1 tablespoon Sriracha
• 1 tablespoon mustard
• Tacos:
• 4 uncooked Wisconsin bratwursts
• 12 ounces deep-fried Wisconsin cheese curds (view recipe)
• 16 corn tortillas
• 1/4 cup green onions, thinly sliced

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