6 Servings
Collection: Beverages
Shared By Michelle Mason Donna

Wittamer’s Belgian Hot Chocolate

Ingredients

  • 1 quart (1l) half-and-half or whole milk
  • 8 ounces (230g) bittersweet or semisweet chocolate, finely chopped
  • 4 ounces (115g) milk chocolate, finely chopped
  • tiny pinch of salt
  • 1/2 teaspoon ground cinnamon

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