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Wombok with bacon & green beans
Ingredients
- Olive oil spray
- 6 short cut bacon rashers, coarsely chopped
- 250g green beans, topped, halved diagonally
- 1 garlic clove, crushed
- 1 fresh red birdseye chilli, deseeded, finely chopped
- 240g (4 cups) finely shredded wombok (Chinese cabbage)
- Salt & freshly ground black pepper
- Fresh coriander leaves, to serve
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