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Wrap: BLT Egg Salad Lettuce

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 6 large romaine lettuce leaves

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