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Wurstsalat - German Sausage Salad
Ingredients
- 400g Lyoner sausage, sliced
- 1 medium sized onion
- 6 small pickled gherkins, thinly sliced
- 2 tablespoons white wine vinegar
- 1 tbsp liquid from the pickled gherkins
- 1 tablespoon cold water
- 2-3 tablespoons sunflower oil
- salt, coarsely grounded pepper, mild paprika powder
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