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WW Brownie Cool whip Desert

Ingredients

  • 2 1⁄2 cups milk
  • 2 (3 1/2 ounce) packages jello instant chocolate pudding mix
  • 1 container Cool Whip
  • brownie, cut into cubes (I usually buy a small package of store bakery ones.)
  • 1 pint raspberries or 1 pint strawberry

Directions

  1. Pour 2 1/2 cups milk into large bowl.
  2. Add 2 pkgs jello instant chocolate pudding.
  3. Beat with whire whisk until well blended.
  4. Mix in 1 tub cool whip topping, thawed.
  5. Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
  6. Refrigerate 1 hour or until ready to serve.
  7. Makes 16 servings.
Save Recipe

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