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yeasted doughnuts
Ingredients
- Yield: about 15-16 doughnuts, plus doughnut holes
- Ingredients:
- For the dough:
- 3-3¼ cups all-purpose flour (15-16¼ oz.)
- 2¼ tsp. instant yeast
- 6 tbsp. sugar (2½ oz.)
- ½ tsp. salt
- 2/3 cup whole milk, at room temperature
- 2 large eggs, lightly beaten
- 6 tbsp. unsalted butter, cut into 6 pieces, at room temperature
- For frying:
- 6 cups vegetable shortening
- For the cinnamon-sugar coating:
- ½ cup sugar
- 1½ tsp. ground cinnamon
- For the vanilla glaze:
- 1½ cups confectioners’ sugar
- ¼ cup half-and-half, plus more as needed
- 1/8 tsp. vanilla extract
- For the chocolate glaze:
- 2 oz. finely chopped bittersweet chocolate
- ¼ cup half-and-half
- 1 cup confectioners’ sugar, sifted
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