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Yogurt Chicken With Indian Raita
Ingredients
- 9 ounces plain yogurt
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 tablespoons tandoori masala spice mix
- 8 skinless, boneless chicken thighs, each cut into 4 pieces
- Oil, for frying
- 4 onions, roughly chopped
- 2 tablespoons ginger and garlic paste
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