Collection: Dinners - Indian

Yogurt Chicken With Indian Raita

Ingredients

  • 9 ounces plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 2 tablespoons tandoori masala spice mix
  • 8 skinless, boneless chicken thighs, each cut into 4 pieces
  • Oil, for frying
  • 4 onions, roughly chopped
  • 2 tablespoons ginger and garlic paste

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