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Collection: Breads & Savory Baking
Recipe By: Emily Brossard
Yogurt Protein Bagels
Ingredients
- 2 cups bread flour or all purpose flour
- 2 cups non fat plain Greek yogurt (Fage purple brand)
- 2 tsp baking powder
- 1/2 tsp salt
- 1 whole egg
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Directions
- Preheat oven to 400 degrees and place parchment paper on a baking sheet pan.
- In a bowl, mix together the flour, baking powder & salt. Add your Greek yogurt & mix together until the dough forms.
- Dust your flour lightly with flour & begin kneading the dough for about 2 minutes so everything is combined. Roll into one large piece & begin cutting into 5 equal sections. Roll each individual piece into a flattened circle & use your fingers to make a hole in the middle. Stretch until you’ve created the bagel shape you like.
- Crack your egg into a bowl, whisk & lightly brush on top of the bagels so everything is well coated. Sprinkle on your seasoning of choice.
- Bake at 400 for 15 minutes, then flip your pan & bake at 350 for another 15 minutes.
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