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Yogurt With Beets (Borani Chogondar)
Ingredients
- 1 medium red beet
- 3 tablespoons extra-virgin olive oil, divided
- 4 teaspoons 1 tablespoon dried mint plus 1 teaspoon, divided
- 1 teaspoon minced garlic
- ¾ teaspoon salt
- 2 cups whole-milk plain Greek yogurt
- ½ teaspoon ground pepper
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