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You Won't Believe This Pot Pie Is Completely Vegan
Ingredients
- 1 medium yellow onion
- 2 medium carrots, peeled, divided
- 2 stalks celery, divided
- 3 garlic cloves, divided
- 3 sprigs thyme, divided
- 2 dried bay leaves
- 1/2 c. dried porcini mushrooms
- Kosher salt
- 4 c. cold water
- 1/2 c. plus 2 tbsp. extra-virgin olive oil, divided, plus more if needed
- 8 oz. cremini mushrooms, quartered
- 8 oz. shiitake mushrooms, sliced
- Freshly ground black pepper
- 2 tsp. freshly chopped rosemary
- 2 tsp. freshly chopped sage leaves
- 1/3 c. all-purpose flour
- 1/2 c. dry white wine
- 1 to 2 tsp low-sodium soy sauce
- 1 1/2 c. fresh or frozen peas (if frozen, rinsed and drained)
- 1/4 c. freshly chopped parsley
- 8 14"-x-18" sheets phyllo dough, defrosted if frozen
- Flaky sea salt
- See All Nutritional Information
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